Kitchen Hours
*Kitchen hours subject to change based on business levels.

Sunday - Thursday: 2PM-10PM
Friday - Saturday: 2PM-11PM

Appetizers
 
Brussels Sprouts | $12 (GF, DF)
sweet & spicy chili glaze, toasted sesame seeds, grilled lime wedge
 
Shishito Peppers | $12
blistered cherry tomatoes, sea salt, fresh lime, chipotle aioli
 
Bacon Wrapped Dates | $13
filled with blue cheese and glazed with bourbon, crispy leeks, green apple wedges

Baked Brie | $13
sprinkled with sea salt and chives, toasted ciabatta, crisp green apple wedges
 
Jumbo Pretzel | $13
lone star beer cheese, whole grain mustard

Truffled Popcorn | $9 (GF, DF)

tossed in a blend of truffle oil and truffle salt
 
Hummus | $12 (DF)
served with basil pesto, kalamata olives, sweet goat horn peppers, divina tomatoes, toasted pita
 
Chips & Queso | $12
el milagro corn tortilla chips
 
Chips & Salsa | $10 (GF, DF)
house made salsa roja, el milagro corn tortilla chips
 
Smoked Hot Wings (8 pc) | $13
crisp celery and blue cheese dressing

Pulled Pork Quesadilla | $14
slow cooked mojo pork in flour tortillas with mozzerella, pico de gallo, sour cream, salsa roja
 
Marinated Olives | $5
Pimiento olives, kalamata olives, citrus herb marinade
 
Salads
 
Driskill Green Salad | $11
mixed greens, red beets, goat cheese, candied pepita, house vinaigrette
 
Wedge Salad | $15
baby iceberg, crisp bacon, divina tomatoes, pickled red onions, blue cheese crumbles, blue cheese dressing
 
Caesar Salad | $10
sweet gem wedges, shaved parmesan, cornbread croutons, chopped bacon, chives and caesar dressing

+ add chicken
| $6
+ add shrimp | $8
 
 
Sandwiches
 
BLTA | $14
crispy bacon, smashed avocado, butter leaf lettuce, sliced tomatoes and chipotle mayo on toasted sourdough with fries
 
Grilled Buffalo Chicken Sandwich | $15
butter lettuce, sliced tomatoes, red onion and avocado cream on a toasted potato bun with fries
 
Smoked Brisket Sandwich | $19
creamy coleslaw, sliced pickles and bbq sauce on a toasted potato bun with fries
 
Driskill Wagyu Burger | $21
a blend of wagyu and ground chuck, swiss cheese, onion bacon jam, butter lettuce, sliced tomato, on a toasted potato bun with fries
*all wagyu burgers will be cooked to meduim rare unless specified
 
 
Entrees
 
Pork Belly Tacos (3) | $15 (GF)
crispy pork belly, orange mojo, avocado crema, queso cotija, micro cilantro on el milagro corn tortillas
 
Beyond Tacos (3) | $13
*vegetarian with vegan option available
seasoned ground beyond meat, orange mojo, avocado crema, queso cotija, micro cilantro on el milagro corn tortillas
 
 
Driskill BBQ Board | $24
bbq seasoned quail, local jalapeno cheddar sausage, smoked brisket, whole pickles, red onion, charred jalapeno, housemade cornbread and BBQ sauce
 
Penne Genovese | $14
basil pesto, shaved parmesan, divina tomatoes and micro basil
+add chicken | $6
+add shrimp | $8
 
Desserts
 
Caramel Churros | $8
chocolate sauce |whipped cream
 
1886 Chocolate Cake | $7.50
chocolate ice box cake
 
White Chocolate Mocha Ice Cream | $8
hazelnut bark |white chocolate powder
 
Blackberry Prosecco Sorbet | $9
vanilla bean macerated blackberries
*contains alcohol
 
Rose Sorbet | $9
fresh strawberry garnish
*contains alcohol
 
 

*GF- Gluten Free, DF- Dairy Free

*possibility of cross contamination of items containing gluten